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DALAT SPECIALS
Appetizers
Vietnamese Salad
Noodle Soups
Vermicelli
Rice Plates
Stir Fried Noodle
Steamed Vermicelli
Traditional Family Style
Stir Fried Vegetable
Seafood Entrees
Beef Entrees
Chicken Entrees
Pork Entrees
Vegetarian Entrees
Fire Pot
Beverages
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DALAT SPECIALS
Mon Dac Biet

T1. LOBSTER WITH GINGER AND SCALLION
TOM HUM XAO GUNG HANH
SEASONAL
Lobster sautéed with ginger and scallions
   
T2. SEVEN COURSE OF BEEF
BO 7 MON
(S) 39.95 (L) 49.95

   
T3. SOFT-SHELL CRAB
CUA LOT
SEASONAL
Two jumbo salted pan fried soft-shell crabs
   
T4. STEAMED SEA BASS
CA HAP
SEASONAL
A whole steamed Sea Bass sautéed with ginger and scallions
   
T5. PAN-FRIED RED SNAPPER
CA HONG CHIEN
SEASONAL
A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce
   
T6. BEEF VERMICELLI SOUP
BUN BO HUE
8.95
Vietnamese style spicy lemongrass beef noodle soup
   
T7. CRAB & PORK VERMICELLI SOUP
BUN RIEU
8.95

   
T8. VIETNAMESE RICE CHOWDER
CHAO LONG
8.95

   
T9. FROG LEG WITH LEMON GRASS
ECH XAO XA OT
12.95
Frog leg sauteed with lemongrass
   
T10. ROAST DUCK WITH YELLOW NOODLE
MI VIT TIEM
8.95

   
T11.
BO NUONG LA LOT
8.95

   
T12. RARE STEAK SALAD
BO TAI CHANH
13.95

   
T13. VIETNAMESE BEEF STEW
BO KHO
8.95
Beef brisket stewed with carrots, with a choice of toasted bread, with white or yellow noodles
   
T14. DUCK LEG BAMBOOSHOOT VERMICELLI SOUP
BUN MANG VIT
8.95

   
T15.
BO KHO TIEU
13.95

   
T16. SATE NOODLE SOUP
PHO SATE
8.95

   
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Appetizers
Mon Khai Vi

1. Wonton Soup
SUP HOANH THANH
3.95
Pork dumplings, lettuce, onion, and scallions in chicken broth
   
2. Spring Rolls (2 ROLLS)
GOI CUON
3.95
Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp. Served with peanut dipping sauce. (Vegetarian fresh summer rolls with tofu available)
   
3. Pork Skin Spring Rolls (2 ROLLS)
BI CUON
3.95
Shredded lettuce, carrots, fresh mint and rice vermicelli, and pork skin. Served with fish sauce.
   
4. Egg Rolls (2 ROLLS)
CHA GIO
3.95
A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom. Served with fish sauce on the side. (Vegetarian crispy eggsrolls available)
   
4B. CRISPY TOFU
DAU HU CHIEN
3.95

   
5. Beef or Chicken Teriyaki (2 SKEWERS)
THIT LUI
3.95
A choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.
   
5B. CRAB RAGOON
5.95

   
6. Roasted Quail
CHIM CUT RO TI
9.95

   
7. Shrimp Toast
BANH MI CHIEN TOM
4.95
French bread prepared with shrimp paste
   
7B. Fried Dough
CHAO QUAY
2.75

   
8. Shrimp Paste on Sugar Cane
CHAO TOM
8.95
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then steamed.
   
9. Rice Chowder
CHAO (GA, BO, HEO)
(S)5.95 (L)6.95
Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more)
   
10. Vietnamese Crepe
BANH XEO
8.95
A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. Served with a plate of fresh vegetables.
   
11. Chicken Wings (4)
CANH GA CHIEN
7.95

   
11B. Fried Bean Curd Shrimp
TAU HU KY
7.95

   
11C. Chick Fingers
GA CHIEN
6.95

   
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Vietnamese Salad
Goi
Served with shredded carots, cabbage, fresh mint, roasted peanuts, onions and home made dressing
12. Shrimp or Chicken Salad
GOI TOM hoac GOI GA
8.95

   
13. Shrimp and Pork Salad
GOI TOM THIT
9.95

   
14. Skinless Duck Feet Salad
GOI CHAN VIT
9.95

   
15. Lotus Salad
GOI NGO SEN
9.95

   
16. Jelly Fish Salad
GOI SUA
9.95

   
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Noodle Soups
Pho hoac Mi
Our famous Vietnamese beef, chicken or seafood soups with scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side.
(Small) $6.95 (Medium) $7.95 (X-Large) $8.95
17. Beef Noodle Soup (MEDIUM)
DAC BIET
Our most popular beef noodle soup combining sliced rare eyeround, well done flank, brisket, beef flank, tendon, tripe.
   
18. Beef Noodle Soup
CHIN, NAM, GAN, SACH
Combining with tendon, well done flank, and tripe.
   
19. Beef Noodle Soup
TAI, GAN, SACH
Combining sliced rare steak, tendon and tripe.
   
20. Beef Noodle Soup
TAI, BO VIEN
Meat ball with sliced rare steak.
   
21. Beef Noodle Soup
TAI
Rare steak only.
   
22. Beef Ball Noodle Soup
BO VIEN
Noodle soup with seasonal meat balls of ground beef.
   
23. Chicken Noodle Soup
PHO GA
Shredded chicken with noodle soups. (a choice of rice or yellow noodle)
   
24. Vegetable Noodle Soup
PHO RAU CAI
With a choice of chicken or beef broth.
   
25. Seafood Noodle Soup
MI HAI SAN hoac HU TIEU TOM CUA
Reg 7.95 X-LG 9.95
Combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles.
   
26. Wonton and yellow noodles
MI HOANH THANH
Reg 7.95 X-LG 9.95
Ground pork dumplings, lettuce, onions and scallions in home made chicken broth. Served with yellow noodle.
   
27. Seafood and Pork Noodle Soup
HU TIEU NAM VANG hoac HU TIEU MY THO
Reg 7.95 X-LG 9.95
Combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.
   
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(Please note that a side order for soup can be added: *Beef Ball: $1.75 *Vegetables: $3.00 *Rare Steak: $3.00 *Clear Noodle $1.00)

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Vermicelli
Bun
A choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made "nuoc cham" on the side.
28. Grilled meats with vermicelli
BUN THIT NUONG
8.50

   
29. Crispy springrolls or fresh springrolls on top of vermicelli
BUN CHA GIO hoac GOI CUON
8.50

   
30. Grilled meats and crispy spring rolls with vermicelli
BUN THIT NUONG CHA GIO
8.75

   
30B. Shrimp Paste on Suger Cane Vermicelli
BUN CHAO TOM
10.95
With shredded lettuce, mint, basil, bean sprouts, roasted peanuts. Served with home made "nuoc cham" on the side.
   
31. Grilled Shrimp with vermicelli
BUN TOM
8.75

   
31B. Steam Vermicelli with fried Bean Curd
BUN TAU HU KY
9.95

   
32. Grilled shrimps and pork with vermicelli
BUN TOM THIT
8.95

   
33. Grilled Shrimp, sliced Pork and crispy spring rolls with vermicelli
BUN TOM THIT CHA GIO
8.95

   
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Rice Plates
Com Dia
*** A side order of eggs can be added for $1.95 ***
34. Steamed rice plate with grilled meats
COM SUON HOAC THIT HEO NUONG
8.50
A choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with home made "nuoc cham". (Grilled beef tenderloin or chicken available)
   
35. Steamed rice plate with pork skin and pork cake
COM SUON, BI, CHA
8.95
Grilled pork chop, julienne pork skin and egg, cucumber and lettuce. Served with home made "nuoc cham".
   
35B. Steam White Rice with Bean Curd
COM TAU HU KY
8.95

   
36. Vietnamese fried rice
COM CHIEN
8.50
With a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable.
   
37. Salted fish fried rice
COM CHIEN CA MAN
9.50
With eggs, letture, green beans, ginger and chicken
   
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Stir Fried Noodle
Mi hoac Hu Tieu Xao
With a choice of sliced chicken beef tenderloin, pork with red and green peppers. onions, broccoli. green beans. snow peas, and roasted peanut.
38. Stir fried yellow noodles (LOMEIN)
MI XAO
8.95
(Crispy yellow noodles are available) (Seafood Combo add $1.00 more)
   
39. Stir fried flat rice noodles
HU TIEU XAO
8.95
(Seafood Combo add $1.00 more)
   
40. Stir fried rice noodles (PAD THAI)
PHO XAO - PAD THAI
8.95
(Stir Fried Noodles with Seafood or Combo $1.00 more)
   
41. Stir fried Chowfoon
MI CA TANG
8.95
Stir fried chowfoon mix with eggs and a choice of: beef, pork, chicken and vegetables. (Seafood Combo added $1.00 more) (Also with Crispy Chowfoon available)
   
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Steamed Vermicelli
Banh Hoi
A traditional Vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create your own rool and season it with home made "nuoc cham".
42. Steamed Vermicelli with grilled Shrimps.
BANH HOI TOM NUONG
10.95

   
43. Steamed vermicelli with shrimp paste on sugar can
BANH HOI CHAO TOM
11.95

   
44. Steamed vermicelli with grilled meats
BANH HOI THIT NUONG
10.95
A choice of grilled sliced pork, beef sirloin or chicken.
   
45. Steamed vermicelli with Vietnamese Ham
BANH HOI NEM NUONG
10.95

   
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Traditional Family Style
Com Gia Dinh

46. FISH OR SLICE PORK CARAMELIZED
CA hoac THIT HEO KHO TO
10.95
A traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon or sliced pork caramelized. Served with steamed white rice.
   
47. Hot, Sweet and Sour Soup
CANH CHUA
12.95
With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed with rice on the side
   
48. Watercress soup
CANH XA LACH XOONG
10.95
With a choice of sliced pork, shrimp or chicken.
   
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Stir Fried Vegetable
Rau Cai Xao

49. Watercress sautéed with garlic
RAU XA LACH XOONG XAO TOI
8.95
Watercress sautéed with garlic sauce.
   
50. Stir fried vegetable medley.
RAU CAI XAO THAP CAM
9.95
A combining of sliced red, green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beat: and snow peas sautéed with a choice of garlic sauce, soy sauce or oyster sauce.
   
50B. Chinese Brocolli with Galic Sauce
CAI RO XAO TOI
10.95

   
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Seafood Entrees
Do Bien
Served with steamed white rice
51. STEAMED FISH
CA HAP
SEASONAL
Whole fresh striped bass steamed with ginger and scallions.
   
52. Pan fried fish
CA CHIEN
SEASONAL
Whole pan fried striped bass or red snapper. Served with sweet and sour sauce.
   
53. Salmon sautéed with tomatoes.
CA SALMON KHO CA CHUA
SEASONAL
Fresh Salmon sautéed with garlic, peppers and fresh tomatoes.
   
54. Scallops and Vegetable Medley
SCALLOP XAO RAU CAI
13.95
Fresh scallops sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas.
   
55. FRIED SALTED SQUID
MUC RANG MUOI
12.95
A traditional preparation of fried squid. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables.
   
56. Seafood with Vegetable Medley
DO BIEN XAO THAP CAM
13.95
A combination of shrimp, squid and scallop sautéed with red peppers. onions, carrots, broccoli, summer squash. zucchini, green beans and snow peas.
   
57. SOFT SHELL CRABS
CUA LOT
SEASONAL
Fresh crabs sautéed with ginger roots and scallions. Served on a bed of lettuce and fresh vegetables.
   
58. Shrimp sautéed with Chinese broccoli
TOM XAO CAI RO
12.95
Shrimp sautéed with Chinese broccoli
   
59. Shrimp with Broccoli
TOM XAO BROCCOLI
12.95
Shrimp sautéed a with locally grown broccoli
   
60. Salted Shrimp
TOM RANG MUOI
12.95
Fried fresh shrimp. Served on a bed of lettuce with a chopped pepper garnish and fresh vegetables.
   
61. Spicy Shrimp
TOM RAM MAN
12.95
Spicy Shrimp. Fresh shrimp sautéed with a special house sauce, sliced onion and roasted peanuts
   
62. Lemongrass Shrimp
TOM XAO SA OT
12.95
Fresh shrimp sautéed with lemongrass. sliced onion and roasted peanuts.
   
63. Shrimp with cashew nut
TOM XAO HOT DIEU
12.95
Jumbo shrimp sautéed with cashew nut and mixed vegetables
   
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Beef Entrees
Bo
Served with steamed white rice
64. Beef sautéed with Chinese broccoli
BO XAO CAI RO
10.95

   
65. Beef sautéed with snow peas
BO XAO DAU HOA LAN
10.50

   
66. Lemon grass Beef
BO XAO SA OT
10.50
Beef sautéed with lemongrass, sliced onion green, red bell peppers and roasted peanuts
   
67. Curry Beef with Vegetable Medley
BO XAO CA RY
10.50
Beef sautéed with curry. onions, cauliflower, zucchini, snow peas, broccoli, bellpeppers, carrots, celery, straw mushrooms, baby corn and roasted peanuts.
   
68. Beef with Watercress
BO XAO XA LACH XOONG
10.50
Beef sautéed with fresh watercress
   
69. Beef with Broccoli
BO XAO BROCCOLI
10.50
Beef sautéed with locally grown broccoli
   
70. Beef with Vegetable Medley
BO XAO RAU CAI
10.50
Beef sautéed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, and roasted peanuts.
   
71. Beef sautéed with straw mushrooms
BO XAO NAM ROM
10.50

   
72. Cubes Beef
BO LUC LAC
13.95
Cubed beef sauteed witch chucks of pipeapple, tomatoes, cucumber, onions, garlic, bell peppers, black peppers and soy souce. Served on a bed of watercress.
   
73. KUNG PAO BEEF
10.50

   
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Chicken Entrees
Ga
Served with steamed white rice
74. Chicken sautéed with Chinese broccoli.
GA XAO CAI RO
10.50
Sliced chicken breast sautéed with Chinese broccoli.
   
75. Chicken sautéed with curry
GA XAO CA RY
10.50
Sliced chicken breast sautéed with curry, red papers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.
   
76. Chicken sautéed with lemongrass
GA XAO SA OT
10.50
Sliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts.
   
77. Chicken sautéed with ginger
GA XAO GUNG
10.50

   
78. Chicken sautéed with broccoli.
GA XAO BROCCOLI
10.50
Sliced chicken breast sautéed with broccoli.
   
78B. Kung Pao Chicken
10.50

   
79. Chicken with Vegetable Medley
GA XAO RAU CAI
10.50
Chicken sautéed with bell pepper, onions, carrots, celery, cauliflower, zucchini, straw mushrooms, baby corn and snow peas.
   
80. Chicken with mushrooms
GA XAO NAM ROM
10.50
Chicken breast sautéed with mushrooms
   
81. Chicken with snow peas
GA XAO DAU HOA LAN
10.50
Chicken breast sautéed with snow peas
   
82. Chicken with cashew nut or peanuts
GA XAO HOT DIEU hoac DAU PHUNG
10.50
Chicken breast sautéed with cashew nut or peanuts.
   
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Pork Entrees
Heo
Served with steamed white rice
83. Pork sautéed with Chinese broccoli.
HEO XAO CAI RO
10.95
Sliced pork sautéed with a choice of Chinese broccoli.
   
84. Pork with Vegetable Medley
HEO XAO RAU CAI
10.50
Sliced pork sautéed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini, and snow peas.
   
85. Pork sautéed with broccoli
HEO XAO BROCCOLI
10.50
Sliced pork sautéed with broccoli
   
86. Pork sautéed with scallions
HEO XAO HANH LA
10.50
Sliced pork sautéed with scallions
   
87. Pork sautéed with mushrooms
HEO XAO NAM ROM
10.50
Sliced pork sautéed with mushrooms
   
88. Pork sautéed with snow pea
HEO XAO DAU HOA LAN
11.95
Sliced pork sautéed with snow pea
   
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Vegetarian Entrees
Mon An Chay

89. Vegetarian fresh summer rolls (2 ROLLS)
GOI CUON CHAY
4.50
Shredded lettuce, mint, vermicelli, tofu wrapped in softened rice paper. Served with peanut sauce.
   
90. Vegetarian fried spring rolls
CHA GIO CHAY
4.50
Vegetarian fried eggrolls. Served with peanut sauce
   
91. Vegetarian tofu salad
GOI DAU HU
9.95

   
92. Vegetarian noodle soup
PHO CHAY
8.95
Vegetarian noodle soup with tofu, vegetable medley in vegetable broth
   
93. Yellow noodles with tofu and vegetable
MI XAO CHAY
9.95
Stir fried yellow noodles with tofu, vegetable medley. (Crispy yellow noodles available)
   
94. Stir-fried flat rice noodles with tofu
HU TIEU XAO CHAY
9.95
Stir flat rice noodles with tofu and vegetable medley
   
95. Tofu sautéed with Chinese broccoli
DAU HU XAO CAI RO
11.95
Tofu sautéed with Chinese broccoli
   
96. Tofu sautéed with lemongrass
DAU HU XAO SA OT
10.50

   
97. Tofu sautéed with ginger
DAU HU XAO GUNG
10.50
Tofu sautéed with ginger, carrots and roasted peanuts
   
98. Tofu sautéed with curry
DAU HU XAO CA RY
10.50
Tofu sautéed with curry, bell peppers, onions, carrots, broccoli, cauliflower, celery, zucchini, straw mushrooms, baby corn, and snow peas.
   
98B. Kung Pao Tofu
10.50

   
99. Tofu sautéed with fresh tomatoes and pineapple
DAU HU XAO CA CHUA va KHOM
10.50

   
100. Tofu with Vegetable Medley
DAU HU XAO RAU CAI
10.50
Tofu sautéed with bell peppers, onions, carrots, broccoli, cauliflower, celery, zucchini, straw mushrooms, baby corn, and snow peas.
   
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Fire Pot
Bo Nhung dam

101. Beef Fire Pot
BO NHUNG DAM
29.95
Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with soften rice paper, sliced cucumbers. tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.
   
102. Beef and Seafood Fire Pot
BO, TOM, MUC, NHUNG DAM
Seasonal
Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers. tomatoes. mint, green leaf and vermicelli. Served with dipping sauce on the side.
   
103. Seafood Fire Pot
LAU DO BIEN
Seasonal
A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.
   
104. Chicken Fire Pot
LAU GA
21.95
Chicken breast in a fire pot with vegetable medley. Served with vermicelli
   
105. Fish Fire Pot
LAU CA
Seasonal
A choice of sea bass or striped bass in a fire pot with vegetable medley. Served with vermicelli
   
106. Seven Courses of Beef
BO 7 MON
(S)39.95 (L)49.95
  • Nhung Dam : Beef sliced thin and dipped in a hot pot, filled with clear broth mixed with vinegar
  • Bo Lui: Beef skewers, marinated in galic, black peppers, lemongrass, sesame and soy sauce
  • Bo Chien Bo: Thinny sliced eye round steak, fried with butter over a hot plate
  • Tai Chanh: Beef marinated in fresh lemon juice and dipped in a special sauce
  • Bo la Lot: Beef marinated with sesame oil, pepper and salt, wrapped in a special leaf called "la lot"
  • Cha Dum: Steam ground beef, mixed with salt, pepper, peanuts, lemongrass and onions.
  • Chao Bo: Beef rice soup
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    Beverages
    Giai Khat

    B1. Vietnamese style coffee
    CA PHE SUA NONG hoac DEN NONG
    2.95
    Served hot with sweetened condense milk or black.
       
    B2. Vietnamese style coffee
    CA PHE SUA DA hoac DEN DA
    2.95
    Served cold over ice with sweetened condense milk or black.
       
    B3. Thai Tea
    TRA THAI LAN
    2.95

       
    B4. Fresh limeade
    DA CHANH
    2.95

       
    B5. Jasmine Limeade
    TRA DA CHANH
    2.95
    Iced fresh with limeade with jasmine tea
       
    B6. Sparkling Limeade
    SODA CHANH
    3.50
    Fresh limeade with soda.
       
    B7. Salty Limeade
    CHANH MUOI
    3.50

       
    B8. Salty Plum Soda
    SODA XI MUOI
    3.50

       
    B9. Egg Soda
    SODA HOT GA
    3.50

       
    B10. Sweet Soy Bean Milk
    SUA DAU NANH
    2.50

       
    B11. Coconut Juice and Meat
    NUOC DUA TUOI
    2.95

       
    B12. Chilled Oriental Fruit
    TRAI CAY
    3.50
    Chon: VAI, NHAN, CHOM CHOM, MIT hoac THAP CAM; . A choice of lychee, longun, rambutan, jack fruit or a mixed fruit sample ($1.00 extra) served over ice.
       
    B13. Fruit Shake
    SINH TO TRAI CAY
    3.95
    Chon: KHOM, DUA, BO, MIT, SAU RIENG, MANG CAU, SA-BO-CHE, DAU XANH, DAU DO; . A choice of fresh strawberry, pineapple, coconut, sour soup, sapota, avocado, jack fruit, durian, mung bean, green bean shake blended with ice and sweetened condense milk (With Pearls or Jelly add $0.50 more)
       
    B14. Soft Drink
    SOFT DRINKS
    1.75
    A choice of American soda
       
    B15. Tri-colored dessert
    CHE BA MAU
    3.95
    With beans, syrup, coconut milk and ice
       
    B16. Fresh Orange Juice
    NUOC CAM VAT
    3.95

       
    B17. Ice Cream
    3.95

       
    B18. Sugar Cane Juice
    NUOC MIA
    3.50

       
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    Prices May Subject to Change Without Notice

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