About Us Gallery Menus Contact Us Directions
DALAT SPECIALS  |   Appetizers  |   Vietnamese Salad  |   Noodle Soups  |   Vermicelli  |   Rice Plates  |   Stir Fried Noodle  |   Steamed Vermicelli  |   Traditional Family Style  |   Stir Fried Vegetable  |   Seafood Entrees  |   Beef Entrees  |   Chicken Entrees  |   Pork Entrees  |   Vegetarian Entrees  |   Fire Pot  |   Beverages  |  
.
DALAT SPECIALS - Mon Dac Biet Top of the Page

T1. LOBSTER WITH GINGER AND SCALLION - TOM HUM XAO GUNG HANH SEASONAL
Lobster sautéed with ginger and scallions    
T2. LOBSTER WITH TAMARID - TOM HUM RANG ME SEASONAL
Lobster stir-fried with tamarid, onions black pepper and scallions    
T3. SOFT-SHELL CRAB - CUA LOT SEASONAL
Two jumbo salted pan fried soft-shell crabs    
T4. STEAMED SEA BASS - CA HAP SEASONAL
A whole steamed Sea Bass sautéed with ginger and scallions    
T5. PAN-FRIED RED SNAPPER - CA HONG CHIEN SEASONAL
A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce    
T6. BEEF VERMICELLI SOUP - BUN BO HUE 7.95
Vietnamese style spicy lemongrass beef noodle soup    
T7. CRAB 7 PORK VERMICELLI SOUP - BUN RIEU 7.95
Lobster sautéed with ginger and scallions    
T8. VIETNAMESE RICE CHOWDER - CHAO LONG 7.95
Lobster stir-fried with tamarid, onions black pepper and scallions    
T9. FROG LEG WITH LEMON GRASS - ECH XAO XA OT 11.95
Two jumbo salted pan fried soft-shell crabs    
T10. ROAST DUCK WITH YELLOW NOODLE - MI VIT TIEM 7.95
A whole steamed Sea Bass sautéed with ginger and scallions    
T11. CHINESE WATER CRESS SAUTEED WITH GALIC SAUCE OR SALTED BEAN CURD CUBES IN BRINE - RAU MUONG XAO TOI HOAC XAO CHAO 9.95
A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce    
T12. RARE STEAK SALAD - BO TAI CHANH 12.95
Vietnamese style spicy lemongrass beef noodle soup    
T13. VIETNAMESE BEEF STEW - BO KHO 7.95
Two jumbo salted pan fried soft-shell crabs    
T14. DUCK LEG BAMBOOSHOOT VERMICELLI SOUP - BUN MANG VIT 7.95
A whole steamed Sea Bass sautéed with ginger and scallions    
T15. SATE NOODLE SOUP - PHO SATE 7.95
A whole pan fried Red Snapper prepared with spice. Served with sweet and sour sauce    
T16. PAN FRIED FLOWDER - CA FLOWDER CHIEN SEASONAL
Vietnamese style spicy lemongrass beef noodle soup    
.
Appetizers - Mon Khai Vi Top of the Page

1. Wonton Soup - SUP HOANH THANH 3.75
Pork dumplings, lettuce, onion, and scallions in chicken broth    
2. Spring Rolls (2 ROLLS) - GOI CUON 3.75
Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat favorite served with peanut dipping sauce. Vegetarian fresh    
3. Pork Skin Spring Rolls (2 ROLLS) - BI CUON 3.75
Shredded lettuce, carrots, fresh mint and rice vermicelli, and pork skin, then wrapped into a softened rice paper served with fish sauce.    
4. Egg Rolls (2 ROLLS) - CHA GIO 3.75
A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom wrapped in spring roll ad fried golden brown. Served with fish sauce on the side. (Vegetarian crispy spring rolls available)    
5. Beef or Chicken Teriyaki (2 SKEWERS) - THIT LUI 3.75
A choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame.    
6. Roasted Quail - CHIM CUT RO TI 8.95
   
7. Shrimp Toast - BANH MI CHIEN TOM 4.50
French bread prepared with shrimp paste    
8. Shrimp Paste on Sugar Cane - CHAO TOM 8.25
A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked.    
9. Rice Chowder - CHAO (GA, BO, HEO) (S)4.95 (L)5.95
Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more)    
10. Vietnamese Crepe - BANH XEO 7.95
A traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake.    
11. Chicken Wings (4) - CANH GA CHIEN 6.95
   
.
Vietnamese Salad - Goi Top of the Page

12. Shrimp or Chicken Salad - GOI TOM hoac GOI GA 7.95
With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing.    
13. Shrimp and Pork Salad - GOI TOM THIT 8.95
With fresh shredded carrots, cabbage, mint, roasted peanuts, onions and home made dressing.    
14. Skinless Duck Feet Salad - GOI CHAN VIT 8.95
With shredded cabbage, boneless, skinless Duck feet and home made dressing.    
15. Lotus Salad - GOI NGO SEN 8.95
With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing.    
16. Jelly Fish Salad - GOI SUA 8.95
With shredded carrots, cucumber, and home made dressing.    
.
Noodle Soups - Pho hoac Mi Top of the Page
Our famous Vietnamese beef, chicken or seafood soups with scallions, onions and cilantro offered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side.
(Small) $5.95 (Medium) $6.95 (X-Large) $7.95
17. Beef Noodle Soup (MEDIUM) - DAC BIET
Our most popular beef noodle soup combing sliced rare steak, well done flank, brisket, beef flank, tendon, tripe.    
18. Beef Noodle Soup - CHIN, NAM, GAN, SACH
Combining with tendon, well done flank, and tripe.    
19. Beef Noodle Soup - TAI, GAN, SACH
Combining sliced rare steak, tendon and tripe.    
20. Beef Noodle Soup - TAI, BO VIEN
Meat ball with slicked rare steak    
21. Beef Noodle Soup - TAI
Rare steak only.    
22. Beef Ball Noodle Soup - BO VIEN
Noodle soup with seasonal meat balls of ground beef.    
23. Chicken Noodle Soup - PHO GA
Shredded chicken with noodle soups. (a choice of rice or yellow noodle)    
24. Vegetable Noodle Soup - PHO RAU CAI
With a choice of chicken or beef broth.    
25. Seafood Noodle Soup - MI HAI SAN hoac HU TIEU TOM CUA 6.95
Combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles.    
26. Wonton and yellow noodles - MI HOANH THANH 6.95
Ground pork dumplings, lettuce, onions and scallions in home made chicken broth. Served with yellow noodle.    
27. Seafood and Pork Noodle Soup - HU TIEU NAM VANG hoac HU TIEU MY THO 6.95
Combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles.    

(Please note that a side order for soup can be added: *Beef Ball: $1.00 *Vegetables: $3.00 *Rare Steak: $2.00)

.
Vermicelli - Bun Top of the Page

28. Grilled meats with vermicelli - BUN THIT NUONG 7.50
A choice of grilled sliced pork, beef tenderloin or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce on the side.    
29. Crispy springrolls or fresh springrolls on top of vermicelli - BUN CHA GIO hoac GOI CUON 7.50
Choice of crispy or fresh spring rolls. Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce. (with fresh spring rolls available)    
30. Grilled meats and crispy spring rolls with vermicelli - BUN THIT NUONG CHA GIO 7.75
A choice of grilled sliced pork or beef tenderloin with crispy spring rolls on top of vermicelli, shredded lettuce, mint, beans sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce    
31. Grilled Shrimp with vermicelli - BUN TOM 7.75
Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.    
32. Grilled shrimps and pork with vermicelli - BUN TOM THIT 7.95
Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce.    
33. Grilled Shrimp, sliced Pork and crispy spring rolls with vermicelli - BUN TOM THIT CHA GIO 7.95
Served on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce    
.
Rice Plates - Com Dia Top of the Page
*** A side order of eggs can be added for $1.75 ***
34. Steamed rice plate with grilled meats - COM SUON HOAC THIT HEO NUONG 7.50
A choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with home made fish sauce    
35. Steamed rice plate with pork skin and pork cake - COM SUON, BI, CHA 7.95
Grilled pork chop, julienne pork skin and steamed round pork cake, tomatoes, cucumber and lettuce. Served with home made fish sauce.    
36. Vietnamese fried rice - COM CHIEN 7.50
With a choice of shrimps, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable.    
37. Salted fish fried rice - COM CHIEN CA MAN 8.50
With eggs and mixed vegetables    
.
Stir Fried Noodle - Mi hoac Hu Tieu Xao Top of the Page

38. Stir fried yellow noodles (LOMEIN) - MI XAO 7.95
With a choice of sliced chicken beef tenderloin, pork with red and green peppers. onions, broccoli. green beans. snow peas. (Crispy yellow noodles are available)    
39. Stir fried flat rice noodles - HU TIEU XAO 7.95
With a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow pea    
40. Stir fried rice noodles (PAD THAI) - PHO XAO - PAD THAI 7.95
With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut.    
41. Stir fried Chowfoon - MI CA TANG 7.95
Stir fried Chowfoon mix with eggs and a choice of beef, pork, chicken and vegetables. (Seafood added $1.00 more)    
.
Steamed Vermicelli - Banh Hoi Top of the Page

42. Steamed Vermicelli with grilled Shrimps. - BANH HOI TOM NUONG 9.95
A traditional Vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice paper. Create you    
43. Steamed vermicelli with shrimp paste on sugar can - BANH HOI CHAO TOM 10.95
Served with the same style as above.    
44. Steamed vermicelli with grilled meats - BANH HOI THIT NUONG 9.95
A choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above.    
45. Steamed vermicelli with Vietnamese Ham - BANH HOI NEM NUONG 9.95
Served with the same style as above    
.
Traditional Family Style - Com Gia Dinh Top of the Page

46. FISH OR SLICE PORK CARAMELIZED - CA hoac THIT HEO KHO TO 9.95
A traditional Vietnamese method of cooking offering a choice of farm raised catfish or salmon or sliced pork caramelized. Served with steamed white rice.    
47. Hot, Sweet and Sour Soup - CANH CHUA 11.95
With a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed with rice on the side    
48. Watercress soup - CANH XA LACH XOONG 9.95
With a choice of sliced pork, shrimp or chicken.    
.
Stir Fried Vegetable - Rau Cai Xao Top of the Page

49. Watercress sautéed with garlic - RAU XA LACH XOONG XAO TOI 8.50
Watercress sautéed with garlic sauce.    
50. Stir fried vegetable medley. - RAU CAI XAO THAP CAM 8.95
A combining of sliced red, green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beat: and snow peas sautéed with a choice of garlic sauce, soy sauce or oyster sauce.    
.
Seafood Entrees - Do Bien Top of the Page
Served with steamed white rice
51. STEAMED FISH - CA HAP SEASONAL
Whole fresh striped bass steamed with ginger and scallions.    
52. Pan fried fish - CA CHIEN SEASONAL
Whole pan fried striped bass or red snapper. Served with sweet and sour sauce.    
53. Salmon sautéed with tomatoes. - CA SALMON KHO CA CHUA SEASONAL
Fresh Salmon sautéed with garlic, peppers and fresh tomatoes.    
54. Scallops and Vegetable Medley - SCALLOP XAO RAU CAI 12.95
Fresh scallops sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas.    
55. FRIED SALTED SQUID - MUC RANG MUOI 11.95
A traditional preparation of fried squid served on a bed of lettuce with chopped pepper garnish.    
56. Seafood with Vegetable Medley - DO BIEN XAO THAP CAM 12.95
A combination of shrimp, squid and scallop sautéed with red peppers. onions, carrots, broccoli, summer squash. zucchini, green beans and snow peas.    
57. SOFT SHELL CRABS - CUA LOT SEASONAL
Fresh crabs sautéed with ginger roots and scallions. Served on a bed of lettuce and fresh vegetables.    
58. Shrimp sautéed with Chinese broccoli - TOM XAO CAI RO 11.95
Shrimp sautéed with Chinese broccoli    
59. Shrimp with Broccoli - TOM XAO BROCCOLI 11.95
Shrimp sautéed a with locally grown broccoli    
60. Salted Shrimp - TOM RANG MUOI 11.95
A traditional preparation of fresh shrimp cooks in the shell and served on a bed of lettuce with a chopped pepper garnish.    
61. Spicy Shrimp - TOM RAM MAN 11.95
Spicy Shrimp. Fresh shrimp sautéed with a special house sauce, sliced onion and roasted peanuts    
62. Lemongrass Shrimp - TOM XAO SA OT 11.95
Fresh shrimp sautéed with lemongrass. sliced onion and roasted peanuts.    
63. Shrimp with cashew nut - TOM XAO HOT DIEU 11.95
Jumbo shrimp sautéed with cashew nut and mixed vegetables    
.
Beef Entrees - Bo Top of the Page
Served with steamed white rice
64. Beef sautéed with Chinese broccoli - BO XAO CAI RO 9.95
   
65. Beef sautéed with snow peas - BO XAO DAU HOA LAN 9.50
   
66. Lemon grass Beef - BO XAO SA OT 9.50
Beef sautéed with lemongrass, sliced onion green, red bell peppers and roasted peanuts    
67. Curry Beef with Vegetable Medley - BO XAO CA RY 9.50
Beef sautéed with curry. onions, summer squash, zucchini, green beans, snow peas and roasted peanut    
68. Beef with Watercress - BO XAO XA LACH XOONG 9.50
Beef sautéed with fresh watercress    
69. Beef with Broccoli - BO XAO BROCCOLI 9.50
Beef sautéed with locally grown broccoli    
70. Beef with Vegetable Medley - BO XAO RAU CAI 9.50
Beef sautéed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, and roasted peanuts.    
71. Beef sautéed with straw mushrooms - BO XAO NAM ROM 9.50
   
72. Cubes Beef - BO LUC LAC 13.95
Cubed beef sautéed with garlic, black pepper and soy sauce    
73. Traditional Vietnamese Style - BUN BO HUE 7.95
Hue's noodle soup with sliced beef and pork    
.
Chicken Entrees - Ga Top of the Page
Served with steamed white rice
74. Chicken sautéed with Chinese broccoli. - GA XAO CAI RO 9.50
Sliced chicken breast sautéed with Chinese broccoli.    
75. Chicken sautéed with curry - GA XAO CA RY 9.50
Sliced chicken breast sautéed with curry, red papers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.    
76. Chicken sautéed with lemongrass - GA XAO SA OT 9.50
Sliced chicken breast sautéed with lemongrass, onions, red and green peppers and roasted peanuts.    
77. Chicken sautéed with ginger - GA XAO GUNG 9.50
Sliced chicken breast sautéed with ginger, onions and roasted peanuts.    
78. Chicken sautéed with broccoli. - GA XAO BROCCOLI 9.50
Sliced chicken breast sautéed with broccoli.    
79. Chicken with Vegetable Medley - GA XAO RAU CAI 9.50
Sliced chicken breast sautéed with red pepper, onions, summer squash, zucchini, green beans and snow peas.    
80. Chicken with mushrooms - GA XAO NAM ROM 9.50
Chicken breast sautéed with mushrooms    
81. Chicken with snow peas - GA XAO DAU HOA LAN 9.50
Chicken breast sautéed with snow peas    
82. Chicken with cashew nut or peanuts - GA XAO HOT DIEU hoac DAU PHUNG 9.50
Chicken breast sautéed with cashew nut or peanuts.    
.
Pork Entrees - Heo Top of the Page
Served with steamed white rice
83. Pork sautéed with Chinese broccoli. - HEO XAO CAI RO 9.50
Sliced pork sautéed with a choice of Chinese broccoli.    
84. Pork with Vegetable Medley - HEO XAO RAU CAI 9.50
Sliced pork sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.    
85. Pork sautéed with broccoli - HEO XAO BROCCOLI 9.50
Sliced pork sautéed with broccoli    
86. Pork sautéed with scallions - HEO XAO HANH LA 9.50
Sliced pork sautéed with scallions    
87. Pork sautéed with mushrooms - HEO XAO NAM ROM 9.50
Sliced pork sautéed with mushrooms    
88. Pork sautéed with snow pea - HEO XAO DAU HOA LAN 9.50
Sliced pork sautéed with snow pea    
.
Vegetarian Entrees - Mon An Chay Top of the Page

89. Vegetarian fresh summer rolls (2 ROLLS) - GOI CUON CHAY 3.95
Shredded lettuce, mint, vermicelli, tofu wrapped in softened rice paper. Served with peanut sauce.    
90. Vegetarian fried spring rolls - CHA GIO CHAY 3.95
Served with peanut sauce.    
91. Vegetarian tofu salad - GOI DAU HU 8.95
Sliced tofu with shredded carrots, cabbage mint, roasted peanuts, soy sauce    
92. Vegetarian noodle soup - PHO CHAY 7.95
Vegetarian noodle soup with tofu, vegetable medley in vegetable broth    
93. Yellow noodles with tofu and vegetable - MI XAO CHAY 8.95
Stir fried yellow noodles with tofu, vegetable medley. (Crispy yellow noodles available)    
94. Stir-fried flat rice noodles with tofu - HU TIEU XAO CHAY 8.95
Stir flat rice noodles with tofu and vegetable medley    
95. Tofu sautéed with Chinese broccoli - DAU HU XAO CAI RO 9.95
Tofu sautéed with Chinese broccoli    
96. Tofu sautéed with lemongrass - DAU HU XAO SA OT 9.50
Tofu sautéed with lemongrass, slice onions, bell peppers and roasted peanuts    
97. Tofu sautéed with ginger - DAU HU XAO GUNG 9.50
Tofu sautéed with ginger, carrots and roasted peanuts    
98. Tofu sautéed with curry - DAU HU XAO CA RY 9.50
Tofu sautéed with curry, red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts.    
99. Tofu sautéed with fresh tomatoes and pineapple - DAU HU XAO CA CHUA va KHOM 9.50
   
100. Tofu with Vegetable Medley - DAU HU XAO RAU CAI 9.50
Tofu sautéed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas.    
.
Fire Pot - Bo Nhung dam Top of the Page

101. Beef Fire Pot - BO NHUNG DAM 26.95
Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with soften rice paper, sliced cucumbers. tomatoes, mint, green leaf and vermicelli. Served with dipping sauce on the side.    
102. Beef and Seafood Fire Pot - BO, TOM, MUC, NHUNG DAM Seasonal
Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers. tomatoes. mint, green leaf and vermicelli. Served with dipping sauce on the side.    
103. Seafood Fire Pot - LAU DO BIEN Seasonal
A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli.    
104. Chicken Fire Pot - LAU GA 21.95
Chicken breast in a fire pot with vegetable medley. Served with vermicelli    
105. Fish Fire Pot - LAU CA Seasonal
A choice of sea bass or striped bass in a fire pot with vegetable medley. Served with vermicelli    
106. Seven Courses of Beef - BO 7 MON (S)39.95 (L)49.95
   
.
Beverages - Giai Khat Top of the Page

B1. Vietnamese style coffee - CA PHE SUA NONG hoac DEN NONG 2.50
Served hot with sweetened condense milk or black.    
B2. Vietnamese style coffee - CA PHE SUA DA hoac DEN DA 2.50
Served cold over ice with sweetened condense milk or black.    
B3. Thai Tea - TRA THAI LAN 2.50
   
B4. Fresh limeade - DA CHANH 2.50
   
B5. Jasmine Limeade - TRA DA CHANH 2.75
Iced fresh with limeade with jasmine tea    
B6. Sparkling Limeade - SODA CHANH 2.75
Fresh limeade with soda.    
B7. Salty Limeade - CHANH MUOI 2.75
   
B8. Salty Plum Soda - SODA XI MUOI 2.75
   
B9. Egg Soda - SODA HOT GA 2.75
   
B10. Sweet Soy Bean Milk - SUA DAU NANH 1.75
   
B11. Coconut Juice and Meat - NUOC DUA TUOI 2.95
   
B12. Chilled Oriental Fruit - TRAI CAY 2.75
Chon: VAI, NHAN, CHOM CHOM, MIT hoac THAP CAM; . A choice of lychee, longun, rambutan, jack fruit or a mixed fruit sample ($1.00 extra) served over ice.    
B13. Fruit Shake - SINH TO TRAI CAY 2.95
Chon: KHOM, DUA, BO, MIT, SAU RIENG, MANG CAU, SA-BO-CHE, DAU XANH, DAU DO; . A choice of fresh strawberry, pineapple, coconut, sour soup, sapota, avocado, jack fruit, durian, mung bean, green bean shake blended with ice and sweetened condense    
B14. SOFT DRINK - SOFT DRINKS 1.50
A choice of American soda    
B15. Tri-colored dessert - CHE BA MAU 3.50
With beans, syrup, coconut milk and ice    
Prices May Subject to Change Without Notice

All Content  © Copyright 2008. 
Pho Da Lat Restaurant. All Rights Reserved.
Hosted by SmartEDU, Inc.